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Every Rose Has Its Thorn


  • 3/4 oz Fresh Lemon Juice
  • 3/4 oz Green Tea/Cocoa Nib Simple Syrup
  • 2 oz New Riff Spirit
  • 2 dashes of bitters


  1. Shake, strain into glass, and garnish.

Additional Information:

Green Tea/Cocoa Nib Simple Syrup

  1. Steep a small amount of cocoa nibs in hot water with your favorite green tea
  2. After you’re done steeping, strain the liquid and weigh it (grams are suggested).
  3. While still hot, whisk in an equal weight of granulated sugar until fully dissolved.
  4. Let cool, put in container and refrigerate.
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