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- 2 oz New Riff Bourbon
- 1/2oz Demerara simple syrup (1/2 cup sugar in the raw, 1/2 cup water- bring to a boil, reduce to simmer for 1 minute. Remove from heat and cool.)
- 2 dashes orange bitters
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- Add New Riff Bourbon, Demerara, bitters and ice into a mixing glass.
- Stir, then strain into a rocks glass with ice.
- Garnish with an orange peel and a Luxardo cherry.
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